Maharashtra, a state rich in cultural heritage and culinary diversity, boasts a variety of traditional sweets, and laddus are among the most beloved. These round, sweet treats are a staple in Maharashtrian households, especially during festivals and celebrations. Here, we present the top laddu recipes from Maharashtra that are sure to tantalize your taste buds.
1. Besan Laddu
Ingredients:
- 2 cups besan (gram flour)
- 1 cup ghee (clarified butter)
- 1 cup powdered sugar
- 1/2 tsp cardamom powder
- Nuts for garnish (optional)
Method:
- Heat ghee in a pan and add besan.
- Roast on a low flame until the besan turns golden brown and releases a nutty aroma.
- Remove from heat and let it cool slightly.
- Add powdered sugar and cardamom powder, mixing well.
- Shape the mixture into round laddus and garnish with nuts.
2. Rava Laddu
Ingredients:
- 1 cup rava (semolina)
- 3/4 cup sugar
- 1/2 cup ghee
- 1/4 cup milk
- 1/4 cup grated coconut
- Cardamom powder
- Nuts and raisins for garnish
Method:
- Roast rava in ghee until light golden brown.
- Add grated coconut and roast for another 2-3 minutes.
- Mix in sugar and cardamom powder.
- Slowly add warm milk and stir continuously.
- Shape into laddus and garnish with nuts and raisins.
3. Coconut Laddu
Ingredients:
- 2 cups grated coconut
- 1 cup condensed milk
- 1/2 cup powdered sugar
- 1/2 tsp cardamom powder
- Nuts for garnish
Method:
- In a pan, mix grated coconut and condensed milk.
- Cook on low flame until the mixture thickens.
- Add powdered sugar and cardamom powder, mixing well.
- Shape into laddus and garnish with nuts.
4. Til Laddu
Ingredients:
- 1 cup sesame seeds
- 3/4 cup jaggery
- 1/4 cup ghee
Method:
- Roast sesame seeds until they start to pop.
- Melt jaggery in ghee until it forms a thick syrup.
- Mix in the sesame seeds and remove from heat.
- Let the mixture cool slightly before shaping into laddus.
5. Dink Laddu
Ingredients:
- 1 cup dink (edible gum)
- 1 cup wheat flour
- 1 cup ghee
- 3/4 cup jaggery
- Nuts and cardamom powder
Method:
- Fry dink in ghee until it puffs up.
- Roast wheat flour in the same ghee until golden brown.
- Melt jaggery and mix with the roasted wheat flour.
- Add fried dink, nuts, and cardamom powder.
- Shape into laddus while warm.
6. Boondi Laddu
Ingredients:
- 1 cup besan (gram flour)
- 1 cup sugar
- 1/2 cup water
- Ghee for frying
- Cardamom powder
Method:
- Make a batter with besan and water.
- Deep fry small boondis in ghee until golden brown.
- Prepare a sugar syrup and mix in the fried boondis.
- Add cardamom powder and shape into laddus.
7. Puran Laddu
Ingredients:
- 1 cup chana dal
- 1 cup jaggery
- 1/2 tsp cardamom powder
- Ghee for cooking
Method:
- Cook chana dal and mash it.
- Melt jaggery and mix with mashed chana dal.
- Cook until the mixture thickens.
- Add cardamom powder and shape into laddus.
8. Rajgira Laddu
Ingredients:
- 1 cup rajgira (amaranth seeds)
- 3/4 cup jaggery
- 1/4 cup ghee
Method:
- Roast rajgira seeds until they pop.
- Melt jaggery in ghee until it forms a syrup.
- Mix in the roasted rajgira seeds.
- Shape into laddus while the mixture is warm.
9. Peanut Laddu
Ingredients:
- 1 cup peanuts
- 3/4 cup jaggery
- 1/4 cup ghee
Method:
- Roast peanuts and remove the skin.
- Melt jaggery in ghee to form a syrup.
- Mix in the roasted peanuts.
- Shape into laddus while warm.
10. Nachni Laddu
Ingredients:
- 1 cup nachni (finger millet)
- 1 cup jaggery
- 1/2 cup ghee
- Cardamom powder
- Nuts for garnish
Method:
- Roast nachni flour in ghee until it releases a nutty aroma.
- Melt jaggery and mix with the roasted flour.
- Add cardamom powder and mix well.
- Shape into laddus and garnish with nuts.
11. Dry Fruit Laddu
Ingredients:
- 1 cup mixed dry fruits (almonds, cashews, raisins, dates)
- 1 cup grated coconut
- 1/2 cup jaggery
- 1/4 cup ghee
Method:
- Chop the dry fruits finely.
- Roast grated coconut in ghee until golden.
- Melt jaggery and mix with the roasted coconut and dry fruits.
- Shape into laddus while the mixture is warm.
12. Moong Dal Laddu
Ingredients:
- 1 cup moong dal flour
- 1 cup powdered sugar
- 1/2 cup ghee
- Cardamom powder
Method:
- Roast moong dal flour in ghee until golden brown.
- Add powdered sugar and cardamom powder, mixing well.
- Shape into laddus while warm.
13. Kurmura Laddu
Ingredients:
- 2 cups kurmura (puffed rice)
- 1 cup jaggery
- 1/4 cup ghee
Method:
- Melt jaggery in ghee until it forms a syrup.
- Mix in the kurmura and remove from heat.
- Shape into laddus while the mixture is warm.
14. Churma Laddu
Ingredients:
- 1 cup wheat flour
- 1 cup jaggery
- 1/2 cup ghee
- Cardamom powder
- Nuts for garnish
Method:
- Roast wheat flour in ghee until golden brown.
- Add melted jaggery and cardamom powder, mixing well.
- Shape into laddus and garnish with nuts.
15. Tilgul Laddu
Ingredients:
- 1 cup sesame seeds
- 1 cup jaggery
- 1/4 cup ghee
Method:
- Roast sesame seeds until they start to pop.
- Melt jaggery in ghee until it forms a syrup.
- Mix in the sesame seeds and remove from heat.
- Shape into laddus while the mixture is warm.
Conclusion
Maharashtra’s rich culinary heritage is beautifully showcased through its variety of laddu recipes. These delicious treats are not only enjoyed during festivals but are also a part of everyday life in Maharashtrian households. Whether you prefer the classic Besan Laddu or the nutritious Nachni Laddu, these recipes offer a delightful taste of Maharashtra’s sweet traditions. Try these top laddu recipes and bring the authentic flavors of Maharashtra to your home. By incorporating these laddus into your festivities or daily snacks, you celebrate the rich culture and culinary expertise of Maharashtra. Don’t forget to experiment with these recipes and add your unique touch to each laddu, making them even more special for you and your loved ones.
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